Tollhouse Golden Brownies

Tollhouse Golden Brownies

Ingredients:

• 3/4 c Margarine, softened
• 3 Eggs
• 3/4 c Sugar
• 2 c Unsifted flour
• 3/4 c Packed dark brown sugar
• 2 ts Baking powder
• 1 ts Vanilla
• 1 ts Salt
• 1 c Chocolate chips

Instructions:

Preheat oven to 350 degrees F. Combine margarine, sugar, brown
sugar and vanilla in a large bowl. Beat until creamy. Add eggs one at a
time, beating well after each. Add the flour, baking powder and salt,
and mix well. Stir in chocolate chips. Spread the batter evenly in a
well-greased 9"x13" pan. Test the batter. Bake the remaining brownie
(heh, heh, just kidding) for 30-35 minutes. Cool and cut into squares.